What, no dinner thread on a night that I'm finally cooking?!? I'm really looking forward to making the Hungarian Goulash from the Stews book. I made it about a year ago and I thought it was one of the best things I had made in a long time. It's early dismissal week at school so I have the time to do make something a little more time consuming on a week night. Making noodles of course and then some steamed haricot verts.
What are you guys up to?
What are you guys up to?