Posts: 20,453
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Joined: Nov 2007
Oh, Erin! Bless your heart! A sprained ankle with three 7 year olds AND a homeschooler! (Hey, BTW, aren't they due for a birthday soon?)I hope you recover soon!
I cooked like a fool this weekend, so I had the butcher cut me a LARGE "London Broil" cut roast. (The employee that eats like a horse has been here all weekend AND will be here all week! But then he is building me a smokehouse, so who am I to complain!) It's hanging out with seasoning salt, coarse ground pepper, garlic, rosemary, basil, and thyme waiting to be grilled to a perfect medium rare. This will be served with horseradish sauce and sides of baked potatoes with all the fixin's and a simple salad with homemade croutons and a balsamic vinaigrette.
In other words, I'm pretty much taking the night off...LOL!
Daphne
Keep your mind wide open.