This is one of those thangs that are not on the shelves very often. I noticed some the other day only becuase Peter has been asking for a rhubarb pie----YIPPEE----RHUBARB!!!!
Okay---I purchase enough rhubarb and he is not able to eat it---meaning NO APPETITE!!!
My question---has anybody ever frozen fresh and, if so, is it okay to use in this sort of pie?? OR---should I stew it before I freeze? That would not be very good for a pie---in fact, totally non-negotiatiable. ANY ADVICE will be much appreciated!!
Okay---I purchase enough rhubarb and he is not able to eat it---meaning NO APPETITE!!!
My question---has anybody ever frozen fresh and, if so, is it okay to use in this sort of pie?? OR---should I stew it before I freeze? That would not be very good for a pie---in fact, totally non-negotiatiable. ANY ADVICE will be much appreciated!!
"Never eat more than you can lift" Miss Piggy