I'm making some baked goods this weekend for a thank-you basket. I am really excited to make these raspberry chocolate truffles from King Arthur Flour:
I bought a gold box with a cello window, and little paper cups to nestle them into. Alas, I could not find any decent fresh raspberries, and I think that they wouldn't look quite so good without some sort of garnish on the top of each. Any ideas?
I bought a gold box with a cello window, and little paper cups to nestle them into. Alas, I could not find any decent fresh raspberries, and I think that they wouldn't look quite so good without some sort of garnish on the top of each. Any ideas?