Finally, we can have the brisket (Shannon's?? there goes the mind again) that I slow cooked before we left for Thanksgiving. Had to taste and freeze. My mashed potatoes are done and in the freezer also, so will be an easy dinner, that's for sure.
What are you all up to?
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com