Well, we're going Hawaiian today. This a.m. we're having 'the ultimate french toast' from one of the Hawaiian books using Hawaiian bread. (and champagne...)
dinner will be Baked Gon Lo Mein (using a pkg. of my char siu pork) and stir fried bok choy from another Hawaiian book.
What are you all up to?
dinner will be Baked Gon Lo Mein (using a pkg. of my char siu pork) and stir fried bok choy from another Hawaiian book.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com