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Joined: Jan 2006
hey Cis, here's something off the wall - especially if you have some soup to go with. Got this somewhere and I have it sitting on the counter to make.
"make with leftover chicken:
Take the chicken and shred it. Put it in a plastic container or ziploc bag, take some BBQ sauce of your choice and shake it until well coated.
Take a flour tortilla, slather mayonnaise on it and place on a hot griddle (mayo side down).
Quickly place pieces of shredded BBQ chicken, thinly sliced red onion, shredded cilantro and any shredded white cheese of your choice (Monterey jack, mozzarella, etc.).
Spread mayonnaise on another tortilla and place (mayo side up) on top of the grilling quesadilla.
Using a big pancake turner, flip the whole thing over and grill the other side.
Cut into wedges with a pizza cutter and sit back and listen to the compliments."
For some reason this just struck my fancy...altho, I probably would use one tortilla and fold it over; heck of a lot easier to flip.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com