Wow, another week gone and next week is the biggee!! We'll probably have leftovers, if anything. I'm doing a 'do' at one of the local wineries tonight - making two kinds of pizza in sheet pans for a tasting.
While I was testing what I wanted to make for tonight, we could not believe how wonderful Viognier is with just about every topping! Even the Gorgonzola and Beef (one I'm making) is best with this wine.
What are you all up to?
While I was testing what I wanted to make for tonight, we could not believe how wonderful Viognier is with just about every topping! Even the Gorgonzola and Beef (one I'm making) is best with this wine.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com