Hello All,
What soups and sides have been your favorite from this book?
I just made the Wild Mushroom Soup recipe and oh my! It is very tasty, even though I elected to double the soy sauce/cornstarch slurry, because I like my 'shrooms in a thick, creamy sauce. And I'm thinking that I could use a whole cup of cream as well, but we'll not go there.
I need to start making some soups for my mom to lighten her load. And I'll be hard pressed to save more than a quart from this batch of the recipe.
I'm also looking at the Turkey (or chicken) Tortellini soup. Has anyone done that one?
And if you've ever frozen one of the soups you made, how did it fair in the thaw?
TIA,
Barbara
What soups and sides have been your favorite from this book?
I just made the Wild Mushroom Soup recipe and oh my! It is very tasty, even though I elected to double the soy sauce/cornstarch slurry, because I like my 'shrooms in a thick, creamy sauce. And I'm thinking that I could use a whole cup of cream as well, but we'll not go there.
I need to start making some soups for my mom to lighten her load. And I'll be hard pressed to save more than a quart from this batch of the recipe.
I'm also looking at the Turkey (or chicken) Tortellini soup. Has anyone done that one?
And if you've ever frozen one of the soups you made, how did it fair in the thaw?
TIA,
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.