William has requested Lasagna Soup for tonight...it's gonna get REALLY cold around here in the next few days! Thankfully, the fan for the heater has decided to start back working. I won't be adjusting the temp again! OIY! It stopped working after I did that the other day. I thought William was going to strangle me! I'll open a window if I get hot...LOL!
ANYWAY, I've still got Swiss, Manchego, and the Cabot White Cheddar (the softest of the three) that I can cube for the soup. I also have some grated mozzarella. Which would you use for this soup? I refuse to BUY more cheese when I've got so much left...not to mention better quality stuff....except for the mozzarella, it's just Kraft. (I still have Blue, but that wouldn't work here.)
ANYWAY, I've still got Swiss, Manchego, and the Cabot White Cheddar (the softest of the three) that I can cube for the soup. I also have some grated mozzarella. Which would you use for this soup? I refuse to BUY more cheese when I've got so much left...not to mention better quality stuff....except for the mozzarella, it's just Kraft. (I still have Blue, but that wouldn't work here.)
Daphne
Keep your mind wide open.
Keep your mind wide open.