...isn't quite such a good idea now! We really are trying to watch what we're eating (in between Dinner reviews ) and now I'm thinking about the 8 fruit tarts/pies I put in the freezer last summer when I had all that fresh fruit.
We really need to start using them up... so maybe I can do this again. They were put in the freezer unbaked and now I can't wait to taste this little bugger.
It's a Pluot Tart and it smells so good. We are in trouble.
One thing we sure are taking advantage of is the canned fruit I put up - first time I did so much in many, many years - we have a pint jar almost every day and thoroughly enjoy it.
We really need to start using them up... so maybe I can do this again. They were put in the freezer unbaked and now I can't wait to taste this little bugger.
It's a Pluot Tart and it smells so good. We are in trouble.
One thing we sure are taking advantage of is the canned fruit I put up - first time I did so much in many, many years - we have a pint jar almost every day and thoroughly enjoy it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com