Okay, I posted the foodgawker website. If you visit and search "breakfast" egg (or more) there are plenty of "bacon & egg Toast Cups". I am hosting a Sunday Jazz Brunch in March and these really look interesting to me. Have any made this type of dish before? I'm looking for something easy, quick and elegant and this idea really intrigues me. Looking for feedback. I have some other ideas which I will share later for suggestions. Thanks all.
Madeline