I see so much variation in serving size. We're planning to entertain 8 for dinner (including us). It will be full dinner. Some recipes say it takes 16 ribs to feed four. Others say it takes 3 racks (24 ribs). I want to serve cutting double rib pieces. If we did 24 for 8, it would require a double rib and a single per person. Advice??
"He who sups with the devil should have a. long spoon".