Last night I made the South American Butternut Squash Stew with Roasted Seeds. I made it because it looked like I could easily make a double batch and make half of it vegan for my daughter who is coming today for a visit.
I will have to say I thought this stew would be 'fine' and that we would like it. We ate the meat version last night topped with feta and the roasted seeds. It was sooooo good. Both hubby and I were surpised at how much we really loved it.
The sharp feta and seeds really made it taste wonderful. I roasted the seeds as directed and I used a 'restaurant' grind pepper on the seeds, they were so good. I could have sat at ate just those all night they were so delicious.
This is a definite keeper for our family.
I will have to say I thought this stew would be 'fine' and that we would like it. We ate the meat version last night topped with feta and the roasted seeds. It was sooooo good. Both hubby and I were surpised at how much we really loved it.
The sharp feta and seeds really made it taste wonderful. I roasted the seeds as directed and I used a 'restaurant' grind pepper on the seeds, they were so good. I could have sat at ate just those all night they were so delicious.
This is a definite keeper for our family.
"Time you enjoy wasting is not wasted time."
Laura
Laura