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Joined: Aug 2009
I roasted a chicken the other day and gave husband a slice or two.
But I have the whole thing left so for dinner, I'm doing something lite with it.
Chicken salad with chopped up dried tart cherries and a bit onion and a bit celery, mayo, dijon mustard, salt and pepper and macadamia nuts chopped up in it. Making a Pampered Chef molded [from scratch meaning no recipe] type of bread with whole wheat flour, a small batch of 4 rice medley rice that I'll cool and add to the bread mixture for added umph, sesame seeds, flax seeds, sunflower seeds, poppy seeds and olive oil, that we'll put the chicken salad on topping it with romaine lettuce, pickles and grape tomatoes. A big raised salad [just cause I'm in the mood and have all the ingredients] with honey Atomic horseradish dressing and champagne vinegar,and the rest of the cherry cheesecake for desert.
...of all the things to cherish most in 'this' life, it's the love of a little one...