It all sounds so good!
Here's a few appys popular at work.
Curried chix salad w/ mango chutney, slivered almonds and sliced grapes on an endive leaf (yum)
Phyllo mini cups w/ pear, brie, honey, thyme a a drop of balsamic (This must have been popular some time back, it's in the Secrets of Catering book) Bake briefly to melt cheese.
Crisp rounds (toast) or crackers w/a lemony feta-cream cheese spread, piped, w/sliced Calamata, a sprinkle of minced red onion if so wanted, okay with me!
All easy and quick do-aheads, hold up well, room temp for service.
An oldie but goody-salmon cream cheese w/minced cuke, fresh dill and lemon juice on whatever's handy.
Reading this thread has made me want to throw a cocktail party
PJ
Here's a few appys popular at work.
Curried chix salad w/ mango chutney, slivered almonds and sliced grapes on an endive leaf (yum)
Phyllo mini cups w/ pear, brie, honey, thyme a a drop of balsamic (This must have been popular some time back, it's in the Secrets of Catering book) Bake briefly to melt cheese.
Crisp rounds (toast) or crackers w/a lemony feta-cream cheese spread, piped, w/sliced Calamata, a sprinkle of minced red onion if so wanted, okay with me!
All easy and quick do-aheads, hold up well, room temp for service.
An oldie but goody-salmon cream cheese w/minced cuke, fresh dill and lemon juice on whatever's handy.
Reading this thread has made me want to throw a cocktail party
PJ
PJ