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03-11-2012, 09:57 AM
Re: (...)
What's on the menu for today??
Roy picked up some oxtail from the discount bin a few days ago and I braised them up, so we'll have them with some polenta.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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It's a gorgeous day here so we'll probably grill steaks later. Haven't made red bliss potato salad since last summer, so will probably make that.
Maryann
"Drink your tea slowly and reverently..."
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Grilled rib-eye for Tony, grilled salmon for me, sauteed corn with basil butter and that might just be it.
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I'm making Tim Love's (Ft Worth chef) beef and green chile chili. I'm thawing some Hatch chiles.
"He who sups with the devil should have a. long spoon".
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Lol grill seems to be the theme cause we're doing rib eyes too.
Appy is going to be mini peppers stuffed with herbed goat cheese with a balsamic reduction. A tossed green salad and bought some nice roasted garlic bread that I'm going to toast on the grill too.
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Tonight it's a recipe from Cuisine 2004- The Schlow Burger.
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I'm shooting for chicken fettuccine alfredo with side bread and salads.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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I cleaned out the freezer finally and was told to use what I had. So it's spaghetti again.
Daphne
Keep your mind wide open.
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Chicken thighs done in Provencale marinade, brown Basmati rice, and haricots vert. Oh what I would give to have a bowl of spaghetti made with white pasta!!!
Practice safe lunch. Use a condiment.
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Has anyone made this? It's called a Schlow burger, from Cuisine at home. Delicious!