Posts: 33,877
Threads: 126
Joined: Jan 2006
12-02-2012, 10:54 AM
Re: (...)
What's on the menu for everyone?
Exploring day - rain or not. So, probably just graze the day away. But, for breakfast/brunch it'll be at a little fish shack downtown Morro Bay that we've been to a number of times.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 4,132
Threads: 0
Joined: Sep 2004
Meatloaf---Pompey's Head style---with potato mash and broccoli with a light cheese sauce.
I used to do an awesome mac and cheese casserole with the meatloaf until we started watching the calories anad cholesterol---
"Never eat more than you can lift" Miss Piggy
Posts: 6,477
Threads: 6
Joined: Oct 2007
I might make a creamy pasta dish with ham, peas and asparagus.
Posts: 12,139
Threads: 28
Joined: Nov 2006
Venison!
Ron likes the backstrap lightly dusted with seasonings and flour, then quickly pan-fried. Will serve with carmelized onions, mashed potatoes, and frozen peas.
Maryann
"Drink your tea slowly and reverently..."
Posts: 33,877
Threads: 126
Joined: Jan 2006
Hey! Ron got a deer!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,062
Threads: 23
Joined: May 2010
Plan B dinner tonight, Italian steak sandwich with a side of those delicious tater tots. My first choice was pork chops Osso Buco, but I couldn't find any fennel.
Posts: 3,955
Threads: 0
Joined: Mar 2003
Looks like Eggplant Rollatini but no fettuccine this time
gotta watch those carbs.......but there will be wine!
Cis
Empress for Life
Posts: 6,277
Threads: 3
Joined: Feb 2006
Chicken and cheese raviolis with a Caesar salad. I think I'll do wine poached pears for dessert.
Posts: 3,608
Threads: 4
Joined: Oct 2008
Shrimp Scampi over Angel Hair pasta.
He asked for it.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Posts: 2,611
Threads: 0
Joined: Jun 2004
Bangers and mash with onion gravy and green beans. Gotta use up those leftover potatoes!