Ever have a “DUH” moment when you think how could I have possibly missed or overlooked a delicacy? I love roasting marrow bones and the buttery goodness of the marrow, but I’ve always done Beef bones. Looking at the marrow in the Thanksgiving ham bone, I’m thinking what does this taste like – Wow!
Warmed it up and spread on a plain cracker and the flavor is as good as beef marrow, maybe a little better as it had gone thru roasting with a maple syrup/o.j. marinade plus the seasoning of split pea soup. So much for just tossing the bone after making soup.
The only problem is….there really isn’t enough to share…so, wonder if poor Roy will ever taste.
Warmed it up and spread on a plain cracker and the flavor is as good as beef marrow, maybe a little better as it had gone thru roasting with a maple syrup/o.j. marinade plus the seasoning of split pea soup. So much for just tossing the bone after making soup.
The only problem is….there really isn’t enough to share…so, wonder if poor Roy will ever taste.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com