Hi Everyone,
Thanks for inspiring me with your chutney recipes. This afternoon, we were feeling a bit peckish. We've had a cheese in the friggie that we picked up in an Ottawa cheese shop. The man said it was like a very mild Limburger but in most ways like a Brie. Well, YUM YUM YUM!!! We set it out till it was all soft and then I chopped up an apple, some red onion, some grapes, @ a Tb cider vinegear, pinch of salt and pinch of red pepper. I think Lorraine suggested chutney with Brie. I sure wish I knew what that cheese was, it was WONDERFUL. And the chutney with the cheese and crackers was spot on for a great combo. It was, I guess the simpliest of chutneys, but I'm hooked now. I'll be making more and different kinds for sure. So thanks again everyone. Oh yeah, HIC, we was washed 'em down with cocktails, adding to the delight HIC.
Cis
Thanks for inspiring me with your chutney recipes. This afternoon, we were feeling a bit peckish. We've had a cheese in the friggie that we picked up in an Ottawa cheese shop. The man said it was like a very mild Limburger but in most ways like a Brie. Well, YUM YUM YUM!!! We set it out till it was all soft and then I chopped up an apple, some red onion, some grapes, @ a Tb cider vinegear, pinch of salt and pinch of red pepper. I think Lorraine suggested chutney with Brie. I sure wish I knew what that cheese was, it was WONDERFUL. And the chutney with the cheese and crackers was spot on for a great combo. It was, I guess the simpliest of chutneys, but I'm hooked now. I'll be making more and different kinds for sure. So thanks again everyone. Oh yeah, HIC, we was washed 'em down with cocktails, adding to the delight HIC.
Cis
Cis
Empress for Life
Empress for Life