Sorry to those on a diet - these didn't fit into my eating plan - my watch it plan. That is what my husband calls it - are you dieting? No I am just trying to watch it!
Anyway - I needed to use up some buttermilk and did a search in MC. Came accross these - YUM! Made them this morning with frozen raspberries from last summer. They were a real hit.
One Note - They made 18 muffins for me - recipe says 12. I was out of all purpose flour and used bread flour so I don't know if that was the cause or not. Didn't really hurt the muffins but the batter/dough was thicker than I am used to for a muffin.
Raspberry Lemon Streusel Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffin
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
STREUSEL TOPPING
1/4 cup melted butter or margarine
1/2 cup all purpose flour
2 tablespoons sugar
1 1/2 teaspoons finely shredded lemon peel
MUFFINS
2 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/3 cups sugar
1 tablespoon finely shredded lemon peel
1 egg
1 cup buttermilk
1/2 cup melted butter or margarine
1 tablespoon lemon juice
1 1/2 cups whole frozen raspberries (about 6 oz) -- do not thaw
1 tablespoon flour
Adjust oven rack to middle position and preheat oven to 400º. Stir all
streusel ingredients together to form soft, crumbly dough. Set aside.
Whisk dry muffin ingredients and lemon peel together. In a separate bowl,
combine all liquid ingredients. Add in dry ingredients and stir until
almost fully incorporated. Toss frozen raspberries with flour to coat,
then gently fold into dough, handling only enough to incorporate berries.
Using paper muffin cup liners, fill each cup until 1/4" from top. Crumble
streusel topping over each.
Bake for 15 minutes, then reduce heat to 350º and bake for another 10
minutes, or until lightly browned and muffin springs back when pressed
lightly with fingertip.
Makes 9 large or 12 standard size
Source:
"Oregon Raspberry & Blackberry Commission"
S(Internet address):
"http://www.oregon-berries.com/"
Yield:
"12 Muffins"
- - - - - - - - - - - - - - - - - - -
Anyway - I needed to use up some buttermilk and did a search in MC. Came accross these - YUM! Made them this morning with frozen raspberries from last summer. They were a real hit.
One Note - They made 18 muffins for me - recipe says 12. I was out of all purpose flour and used bread flour so I don't know if that was the cause or not. Didn't really hurt the muffins but the batter/dough was thicker than I am used to for a muffin.
Raspberry Lemon Streusel Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffin
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
STREUSEL TOPPING
1/4 cup melted butter or margarine
1/2 cup all purpose flour
2 tablespoons sugar
1 1/2 teaspoons finely shredded lemon peel
MUFFINS
2 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/3 cups sugar
1 tablespoon finely shredded lemon peel
1 egg
1 cup buttermilk
1/2 cup melted butter or margarine
1 tablespoon lemon juice
1 1/2 cups whole frozen raspberries (about 6 oz) -- do not thaw
1 tablespoon flour
Adjust oven rack to middle position and preheat oven to 400º. Stir all
streusel ingredients together to form soft, crumbly dough. Set aside.
Whisk dry muffin ingredients and lemon peel together. In a separate bowl,
combine all liquid ingredients. Add in dry ingredients and stir until
almost fully incorporated. Toss frozen raspberries with flour to coat,
then gently fold into dough, handling only enough to incorporate berries.
Using paper muffin cup liners, fill each cup until 1/4" from top. Crumble
streusel topping over each.
Bake for 15 minutes, then reduce heat to 350º and bake for another 10
minutes, or until lightly browned and muffin springs back when pressed
lightly with fingertip.
Makes 9 large or 12 standard size
Source:
"Oregon Raspberry & Blackberry Commission"
S(Internet address):
"http://www.oregon-berries.com/"
Yield:
"12 Muffins"
- - - - - - - - - - - - - - - - - - -
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.