I made this about an hour ago and I sincerely doubt there will be enough left to mix with farfalle for supper tonight.
* Exported from MasterCook *
Fabulous Cilantro Pesto w/Farfalle
Recipe By :Gena Urias
Serving Size : 0 Preparation Time :0:00
Categories : A List Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package farfalle pasta -- (16 ounce)
1 bunch fresh cilantro
5 cloves garlic -- minced
1 tablespoon white wine vinegar
1/4 cup grated Parmesan cheese
1/2 teaspoon cayenne pepper
1/2 cup walnuts or pecans
salt to taste
1/2 cup olive oil
Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
* Exported from MasterCook *
Fabulous Cilantro Pesto w/Farfalle
Recipe By :Gena Urias
Serving Size : 0 Preparation Time :0:00
Categories : A List Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package farfalle pasta -- (16 ounce)
1 bunch fresh cilantro
5 cloves garlic -- minced
1 tablespoon white wine vinegar
1/4 cup grated Parmesan cheese
1/2 teaspoon cayenne pepper
1/2 cup walnuts or pecans
salt to taste
1/2 cup olive oil
Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
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