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12-17-2007, 01:28 PM
Re: (...)
Marye (mjkandzor) - asked if any of us make Povitica - after searching and finding that picture of it, I was on a mission. There are lots of recipes out there for this, but...I hope Marye will see this and post hers.
Do you make individual ones or do you cut it for gifts to give?
I've found a lot of recipes, but I'd sure like a tried and true one...hint,hint.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I have never made it - but I sure love it! If I had a recipe I think I'd give it a shot!
You only live once . . . but if you do it right once should be enough!
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I just printed out five - now I shall study them and see what's what...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Ok, interest is piqued, now I have to go searching....
PJ
PJ
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HI every one - I will gladly give you the one I have been making for
years - I received this one from Butte Montana, and have made approx.
40 loaves every year for 10 - 15 years. I make it in individual loaves.
Rather than the one big one that is snail fashion.
I love to make and give this as gifts. It is my personal favorite for Christmas.
I will gladly share.
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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Oh thank you Marye!! It's something that I can still in my mind (or what's left of it) remember the taste of!
You only live once . . . but if you do it right once should be enough!
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I took one look at the picture, and that's waaay beyond me!!! Sure looks good, though!
Practice safe lunch. Use a condiment.
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I will post recipe this evening after work.
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
Posts: 33,877
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Marye's having trouble posting the recipe, but we'll get it up soon...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com