Well my most wonderful friend Tammy (Twighlight Kitten) sent me a gnocchi board from Amazon! So I made a batch of ricotta ones right off. It worked great, really made the job go quicker. The new stone counter was a big help too, didn't use too much flour cuz the stone alleviates the sticking problem all together.
I made an interesting topping for the gnocchi, see what you think: Brown onion, garlic (lots) and artichoke hearts in olive oil and a bit of chicken broth to deglaze, with LobsterMate or canned crab. Add 2T lemon zest, 2T lemon juice, 2or more T white wine vinegear, salt pepper etc. Finish with EVO. Top cooked gnocchi, it was good with Zinfandel
Cis
I made an interesting topping for the gnocchi, see what you think: Brown onion, garlic (lots) and artichoke hearts in olive oil and a bit of chicken broth to deglaze, with LobsterMate or canned crab. Add 2T lemon zest, 2T lemon juice, 2or more T white wine vinegear, salt pepper etc. Finish with EVO. Top cooked gnocchi, it was good with Zinfandel
Cis
Cis
Empress for Life
Empress for Life