Ok we are back from dinner and unfortunately there was no way to take pictures. But allow me to describe our dinner. We had a choice from 4 different menus. I won't bore you with all the choices, lol, just with what we had. We had the 4 course dinner.
The first thing the bring out is a variety of breads with the oil and balsamic vinegar.
Next the waitress brought over a small plate with 2 red, heart shaped, lobster ravioli's with a light shrimp cream sauce. Very tasty!
Derek's Appetizer - Lobster Cannolli. This was a cold appetizer. Done in a crispy cannolli shell with diced lobster in a fennel cream sauce.
Mine - Truffle infused scallops. 2 pan seared scallops with a beautiful brown truffle sauce. I thought I had died and gone to heaven.
Derek Starter - Caesar Salad with fresh dressing, big shavings of Parmesean.
My starter - Spinach salad that was topped with slice pears, candied nuts and gorgonzola cheese.
Derek's Entree - Herb crusted Chilean sea bass, with duchess potatoes and butter sauted baby carrots. It was served with a puree made from the carrot tops. It was just beautiful to look at.
My entree - Filet mignon topped with crab and lobster sauce, with garlic/parmesean risotto and (not sure what it's called) but they took a 2" round mold and layered wilted spinach, sauteed mushrooms and roasted diced tomatoes with basil. So it was the perfect shape.
Dessert - We split the white chocolate shell that was filled with a custard and fresh berries, with a merlot chocolate drizzle.
Needless to say I am very full, and very happy
We so rarely indulge ourselves like this, but it was so worth it