I promised "The employee" a while back I'd make him a cheescake or carrot cake when school got out. I felt I owed it to him for helping so much with the garden...even though the variety of beans and some of the tomatoes were not what I would have picked out.
ANYWAY, he's coming to dinner tonight and I find that I've got everything for the carrot cake minus 1 and half cups of powdered sugar for the cream cheese frosting. I only have 2 cups. Is it at all possible to process regular sugar to the point that it would cream in the frosting? I've got corn stock on the stove and tomatoes that need processing....I don't really need to leave the house this afternoon.
ANYWAY, he's coming to dinner tonight and I find that I've got everything for the carrot cake minus 1 and half cups of powdered sugar for the cream cheese frosting. I only have 2 cups. Is it at all possible to process regular sugar to the point that it would cream in the frosting? I've got corn stock on the stove and tomatoes that need processing....I don't really need to leave the house this afternoon.
Daphne
Keep your mind wide open.
Keep your mind wide open.