This is in Weeknight Menus Vol 2 Page 43
We have a favorite saltimbocca recipe that I have made for years...it is basically a roulade with cheese, tomato, prosciutto in a chicken breast pounded until very thin.
Anyway, I tried the recipe for the heck of it...my, was this good and very simple to make in comparison. The sauce was very tasty and the mushrooms were wonderful. The only change I would make in future is to maybe crisp the prosciutto before adding to the sauce at the end...just a personal preference. I did not have fresh sage avaialable so subbed basil...LOVE basil!!
If y'all want a quick tasty meal...this is great!!! Peter gave it a 10...I will give it a 9.
Oh...served with the suggested side of fettucine alfredo ...YUMMMMM!!!! and added a little side salad of halved grape tomatoes, cucumber chunks, spring onion, chopped basil and a very light touch of evoo.
We have a favorite saltimbocca recipe that I have made for years...it is basically a roulade with cheese, tomato, prosciutto in a chicken breast pounded until very thin.
Anyway, I tried the recipe for the heck of it...my, was this good and very simple to make in comparison. The sauce was very tasty and the mushrooms were wonderful. The only change I would make in future is to maybe crisp the prosciutto before adding to the sauce at the end...just a personal preference. I did not have fresh sage avaialable so subbed basil...LOVE basil!!
If y'all want a quick tasty meal...this is great!!! Peter gave it a 10...I will give it a 9.
Oh...served with the suggested side of fettucine alfredo ...YUMMMMM!!!! and added a little side salad of halved grape tomatoes, cucumber chunks, spring onion, chopped basil and a very light touch of evoo.
"Never eat more than you can lift" Miss Piggy