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05-19-2009, 10:05 AM
Re: (...)
Have no idea! Need some. Last night I tested a rice salad and a green salad dressing - both old recipes and found they are still very tasty!!
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Well it is gym night, so tonight is a crock pot salisbury steak, probably with a baked potato.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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I'm still trying to empty the freezer, Thawing some ground venison, will mix it with beef for a meatloaf. Have some nice green beans for a side. Trying a new peanut butter / oatmeal / chocolate chip cookie for dessert. If they don't turn out good, there's watermelon.
Practice safe lunch. Use a condiment.
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Well, we took out venison steaks last night and put them in teriyaki sauce to soak overnight. They are getting skewered and grilled. Already have a foil packet of veggies roasting on the grill(zucchini, red pepper, onion, carrots, tossed with olive oil, s&p) and rice steaming in a pan. Nice simple dinner.
Maryann
"Drink your tea slowly and reverently..."