Loved it! Made this for our dinner last night. It's a recipe for 2, and it was portioned perfectly for us. The shrimp are sauted in a puree made from a can of drained diced tomatoes, garlic and chipotle in adobo sauce. The rice is simple with a diced poblano in it. The fruit salad is oranges, pineapple and jicama with a light dressing. I think it could use a vegetable side as well, but I'm not sure what would be best with it, maybe roasted vegetables.
This was the first recipe I tried from this book and there are many more flagged to try!
This was the first recipe I tried from this book and there are many more flagged to try!