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05-07-2010, 04:15 PM
Re: (...)
I just tried these and they turned out really good! Crunchy like nuts. I used
this recipe.Has anyone else tried making these?
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Haven't tried it yet, but definately will! Thanks, Erin.
Maryann
"Drink your tea slowly and reverently..."
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Oh boy, I love chickpeas!! I just read in the news food section about FRESH chick peas, which are only availble for a few weeks per year.
I hope you can read the following article. If not, it's free to sign up to the Philadelphia Inquirer online.
http://www.philly.com/inquirer/food/2010...fresh.htmlI am going to try and find these.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Tom Douglas has a recipe for fried chickpeas that is wonderful - will compare recipes in the a.m.
I found fresh chickpeas still on the stalks and in the pod at a farmers market in Yakima last year. First time I'd ever seen them or worked with them. We love them also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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