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05-10-2010, 09:52 PM
Re: (...)
Delicious! I could've eaten another serving, easily!
The only sub I made was onion for shallots, and the accompanying lemon rice was also very good.
I'll add a little more hot pepper flakes next time, it could have been a little spicer (even for me!).
![[Image: ry%3D400.jpg]](http://im1.shutterfly.com/media/47a0db31b3127ccefa40518b9bff00000040O00AZNG7Ro4cuGIPbz4S/cC/f%3D0/ps%3D50/r%3D0/rx%3D550/ry%3D400.jpg)
Labs, I tried resizing and Pixresizer doesn't seem to work on photos downloaded from Shutterfly. Maybe it
wasn't as easy to do this as I had thought!
Oh well.
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How did I miss this one? Vicci, it sounds great! Can I tag another review onto this one? Just talked to Tracie (madmax) and she made the Grilled Shrimp Tacos from Issue #81 and her whole family just went crazy for this dish.
So, nothing makes me happier than knowing of two more shrimp dinners that are really good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Same here! Thanks for the reviews Vicci and Jean.
Maryann
"Drink your tea slowly and reverently..."
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Ditto!
Daphne
Keep your mind wide open.
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Man, I wish my husband liked shrimp
. Those both sound wonderful! Do you think either of the recipes would be worth doing with scallops instead?
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Jean, I love fish tacos but I just can't seem to get excited about shrimp tacos... maybe the texture of the shrimp combined with corn tortillas seems a little weird to me...
Karyn, I would try them with scallops. In fact, I bought a pound of scallops to use for another recipe in either issue #80 or 81 and I will have some left. Let me know if you get around to making the recipe with scallops, and I'll do the same!
