Another great cake recipe from Bernadette
  Re: (...)
My dear friend Bernadette, who lives in Philadelphia, sends me the best cake recipes. Here is the latest and it's fantastic!

* Exported from MasterCook *


Recipe By :unknown
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box yellow cake mix
1 1/4 cups sour cream
1/3 cup vegetable oil
3 whole eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg

3 3/4 cups flour
3/4 cup packed brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cups butter -- melted

10 Tablespoons 10 x sugar
2 Tablespoons sour cream

Heat oven to 350 degrees. Grease a 15 x 10 inch baking pan. Lighly dust pan with flour.

Combine all cake ingredients in a bowl. Beat according to package directions. Bake for 20 minutes or until toothpick comes out clean.

Blend the crumb topping ingredients together in a medium bowl until evenly moistened and clumps together.

Remove cake from oven. Cover entire cake with crumbs. This will be a thick layer. Pat down slightly. Return to oven and bake 15 minutes or until crumbs are slightly set. Remove pan to a wire rack and let cool completely.

Dust top of cake evenly with 2 T. 10x sugar. Whisk remaining 8 T. of the 10x sugar with sour cream in a bowl. Drizzle cake with glaze. Store cake tightly covered at room temperature.

Bernadette's notes: I make this cake as directed, except I use a 9 x 13 glass pan and bake it for 30 minutes, then follow all remaining instructions.


"Drink your tea slowly and reverently..."
  Re: Another great cake recipe from Bernadette by Mare749 (My dear friend Berna...)
This sounds really yummy! Thanks Maryann!
Keep your mind wide open.
  Re: Re: Another great cake recipe from Bernadette by Gourmet_Mom (This sounds really y...)
oh my, Bernadette has gottem me in trouble before.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Another great cake recipe from Bernadette by cjs (oh my, Bernadette ha...)
Same here, Jean. I really need to get her to join us. She's a terrific cook and loves to share recipes.

"Drink your tea slowly and reverently..."

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