Hey PJ -
#6
  Re: (...)
How's the job now that you are away from eggs????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Hey PJ - by cjs (How's the job now th...)
Eggasperating?
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#8
  Re: Re: Hey PJ - by DFen911 (Eggasperating?...)
Quote:

Eggasperating?






Pretty low pressure at the moment. There's a lot of difference between working at someone else's show and running your own! Trying to grab a few days off during the week but meetings keep popping up that I have to attend on my day off. Oh well, I'm not flipping eggs and I'm grateful for that! I'm keeping my fingers crossed that once I get settled in my new job in the fall, I'll be able to stay there and not get bounced around whenever someone calls out in some other station or location or dining hall. I'm definately getting rid of all my other uniforms!!

Thanks for asking, Jean.

PJ
PJ
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#9
  Re: Re: Hey PJ - by pjcooks ([blockquote]Quote:[h...)
" I'm definately getting rid of all my other uniforms!!" - good safety measure...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: Re: Hey PJ - by cjs (" I'm definately get...)
I'm glad you've been able to "eggstricate" yourself from that omelet station! Now to ditch those other uniforms! Have fun with the new position!
Daphne
Keep your mind wide open.
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