spicy Korean beef recipe
#11
  Re: (...)
Hi everyone, I've been a subscriber to Cuisine at home for 3 years and love it but this is my first time to this site. I cannot find the recipe for spicy Korean beef and was hoping that someone had it, it's been probably 2 years since that recipe was published and I dont have the specifics on the date. Any help would be greatly appreiciated. Thanks everyone.
Hank Hall
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#12
  Re: spicy Korean beef recipe by hhall08 (Hi everyone, I've be...)
Is this the one?

Korean BBQ at home; Cuisine at home No. 70 (August 2008), pages 14-15
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#13
  Re: Re: spicy Korean beef recipe by HomeCulinarian (Is this the one?[br]...)
It could be could you post the recipe. Thanks
Hank Hall
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#14
  Re: Re: spicy Korean beef recipe by hhall08 (It could be could yo...)
Not until later tonight. Maybe someone else will come along to help you out before then.
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#15
  Re: Re: spicy Korean beef recipe by HomeCulinarian (Not until later toni...)
Thanks a lot, I can wait.
Hank Hall
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#16
  Re: Re: spicy Korean beef recipe by hhall08 (Thanks a lot, I can ...)
I'd love to help out, but alas, I'm not around my magazines.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: spicy Korean beef recipe by cjs (I'd love to help out...)
Hi hhall08! Welcome to the forum! I hope you'll stick around and enjoy our company. There's a lot of nice folks on here and we all love to cook and eat!

Here you go. Do you need the sides also?


* Exported from MasterCook *

Korean-style Bulgogi with ginger dipping sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons ginger -- minced
1 tablespoon garlic -- minced
2 teaspoons sesame oil -- toasted
2 teaspoons sambal
1 tablespoon water
1 teaspoon cornstarch
3/4 pound steak -- ribeye recommended; cut into 1/4" strips
salt and pepper
scallion -- sliced
sesame seeds -- toasted

Preheat grill to high.

Simmer sugar, vinegar, soy sauce, ginger, garlic, sesame oil, and sambal together in a small sauce pan over high heat. Combine water and cornstarch in a small bowl, then whisk into the sauce. Return mixture to a boil and simmer 1 minute; remove from heat and set aside.

Season ribeye strips with salt and pepper; grill 2 minutes per side, then toss in 2 T. dipping sauce. Arrange on 2 plates and garnish with scallions and sesame seeds. Serve with vermicelli, vegetables, and remaining sauce on the side.
Daphne
Keep your mind wide open.
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#18
  Re: Re: spicy Korean beef recipe by Gourmet_Mom (Hi hhall08! Welcome...)
Just in case, here's the sides:

* Exported from MasterCook *

Sesame Rice Vermicelli

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces dry rice vermicelli
2 tablespoons scallion -- thinly sliced
1 tablespoon sesame oil -- toasted
1 tablespoon sesame seeds -- toasted

Prepare vermicelli according to package instructions and cool.

Toss with remaining ingredients.


Spicy Pickled Vegetables

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons rice vinegar
1 tablespoon lime juice
1 teaspoon sugar
1 teaspoon sambal
1/2 teaspoon kosher salt
1/3 cup carrots -- peeled and sliced into matchsticks
1/3 cup daikon -- peeled and sliced into matchsticks
1/3 cup cucumber -- seeded, thinly sliced into half moons

Whisk vinegar, lime juice, sugar, sambal, and salt together in a bowl until sugar and salt dissolve. Pour marinade over vegetables in a resealable plastic bag and refrigerate 1 hour. Drain vegetables in a colander before serving.

Source:
"Cuisine at Home Issue 70, page 15"
Daphne
Keep your mind wide open.
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#19
  Re: Re: spicy Korean beef recipe by Gourmet_Mom (Just in case, here's...)
Welcome Hank! And thanks for bringing that up again. I made this a while ago and loved it, totally forgot about it too. Great recipe. Thanks for posting it Daphne!

I just found my review and comments
http://www.forums.cuisineathome.com/ubbt...=true#Post60837
Theresa

Everything tastes better Alfresco!
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#20
  Re: Re: spicy Korean beef recipe by chef_Tab (Welcome Hank! And th...)
Came here to post the recipe and see that you've already got it. Welcome to the forum.
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