Tiaramisu cake
#11
  Re: (...)
I read on one of my weekly emails a recipe for a Tiaramisu cake using a white cake mix. It sounded so easy. I wanted to make one for Father's Day and now I cannot find that recipe anywhere. I've tried All Recipes, Betty Crocker, Kraft Kitchens, and Pillsbury. Does anyone have a good, yet simple recipe? Thanks.
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#12
  Re: Tiaramisu cake by Barbdessertmaker (I read on one of my ...)
This could be it...

Easy Tiaramisu cake
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#13
  Re: Re: Tiaramisu cake by esgunn (This could be it...[...)
Thanks. That looks close. I'll try it. I read the reviews and with the changes suggested, I think that it IS the same. Thank you very much.
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#14
  Re: Re: Tiaramisu cake by esgunn (This could be it...[...)
Thanks Erin! I will try it. I think this was it (with a couple of changes reviewers suggested).
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#15
  Re: Re: Tiaramisu cake by Barbdessertmaker (Thanks Erin! I will...)
Oh man, I had a cheap and dirty one that I used to make for my mother-in-law that she just loved. AND, I just found it! Sometimes, we just don't have time for make classic, so if anyone is interested this is from Betty Crocker and it is delicious - if you're not a traditionalist....


* Exported from MasterCook *

TOFFEE TIRA MI SU

1 10.5 oz. package frozen pound cake -- thawed & cut
into 9 slices
3/4 cup coffee -- strong
1 cup sugar
1/2 cup chocolate-flavored syrup
8 ounces cream cheese -- softened
2 cups heavy whipping cream
2 bars chocolate-covered toffee candy -- -- (1.4 each)
chopped

Arrange cake slices in rectangular baking dish, 11X7X1/2", cutting cake
slices if necessary to cover bottom of dish.
Drizzle coffee over cake.

Beat sugar, chocolate syrup & cream cheese in large bowl w/electric
mixer on medium speed till smooth.
Add whipping cream. Beat on med. speed till light & fluffy.
Spread over cake.
Sprinkle with candy.

Cover and refrigerate at least 1 hour, but no longer than 24 hours.

NOTES : This dessert freezes beautifully.

Recipe By :from Betty Crocker, first made in Sept. 1997
Serving Size : 12


-----

We couldn't visit without bringing this to her, all cut up in individual portions for her freezer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Tiaramisu cake by cjs (Oh man, I had a chea...)
YUM! I need to add making a traditional version to my summer project list. That has been on my radar for years! But until I do get to it, this may have to be made soon!

I know I told you don't eat sweets much, Maryann, but there ARE exceptions...this and cheesecake are two examples...LOL!
Daphne
Keep your mind wide open.
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#17
  Re: Re: Tiaramisu cake by Gourmet_Mom (YUM! I need to add ...)
Yum, and anon was checking this out. Not much of a sweet eater myself, but this would make a lovely yet simple holiday dessert. Looks like my daughter and son-in-law AND his family are coming for Thanksgiving Yikes
Cis
Empress for Life
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#18
  Re: Re: Tiaramisu cake by farnfam (Yum, and anon was ch...)
I guess its time to start a Thanksgiving thread???? What think you all?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Tiaramisu cake by cjs (I guess its time to ...)
Great idea. My favorite holiday!
Maryann

"Drink your tea slowly and reverently..."
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#20
  Re: Re: Tiaramisu cake by Mare749 (Great idea. My favo...)
Mine, too, Maryann! All about family and food!
Daphne
Keep your mind wide open.
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