I've tried searching about this, but couldn't find any real information. I'm going to be smoking some chuck roasts this weekend, and thought that smoking mac & cheese while the meat was resting might be tasty.
Sharon, haven't you mentioned doing this? (Or did I just make it up, which is entirely possible right now!) If you have done this before, I'd love to hear more about it. I'm not sure if I should add some smoked gouda or cheddar to my usual mac & cheese, or if I should cook the casserole in the smoker as if I were cooking it in the oven. I'd love anyone's input! TIA
Sharon, haven't you mentioned doing this? (Or did I just make it up, which is entirely possible right now!) If you have done this before, I'd love to hear more about it. I'm not sure if I should add some smoked gouda or cheddar to my usual mac & cheese, or if I should cook the casserole in the smoker as if I were cooking it in the oven. I'd love anyone's input! TIA