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07-11-2010, 06:22 PM
Re: (...)
Good Lord, does this look good or what!
But, I'm thinking some caviar sprinkled over.....
http://www.saltnews.com/2010/07/salt-blo...s+with+Szech...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Good grief! Looks wonderful and sounds delicious!
Daphne
Keep your mind wide open.
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How long can I keep a sealed jar of wasabi caviar under refrigeration??????
I could bring it with me . . .
You only live once . . . but if you do it right once should be enough!
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I'm not qualified to answer, but I WILL say, considering there's wasabi in there...I'd guess forever...LOL!
Daphne
Keep your mind wide open.
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OMG! That is wonderful Jean! Seriously, what kind of camera do you have... again?
"Time you enjoy wasting is not wasted time."
Laura
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I am looking for a salt block now...
Anyone figure out a great deal on this???
"Time you enjoy wasting is not wasted time."
Laura
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Oh, Laura, I wish that was my picture - it was on the site. Just started drooling.
They really aren't that expensive.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com