I didn't have to dig very far and long. Its all at my own forum. So I just copy and paste it here.
Daphne, the notes on how to store the noodles are at the bottom of this page.
Ingredients
250g Bread Flour or flour you use for making bread.*
100ml water
50g Spinach
1/2 tsp salt
tapioca flour for dusting** a must to prevent it from sticking. If not, just corn starch.
*In Singapore, its labelled as Bread Flour.*
Method
1. Add water to spinach and puree till it turn liquid.
2. Run thru a sieve to collect the juice below
3. The juice should add up to 110ml. If not, just add enough water to make up 110ml.
4. Mix juice and rest of ingredients to form a dough.
5. Run thru the machine at least 4 times till its smooth as shown
6. Run it thru the middle section cutter and the noodle will come out at the bottom of the machine.
7. Pick it up as a bunch and place it on the table.
8. add 1 tbsp of tapioca flour on top.
9. Use both hands to toss the noodles to mix with the flour.
10. Now, run the cut noodles thru the flat press again(remember to adjust the thickness mark to desired thickness)
11. If you want instant noodles size, then run it thru the 3rd section as shown.
Storage in the fridge
I find the best way to store the delicate noodles is to wrap it in a paper towel, then in a plastic bag. To prevent water droplets penetrating the noodles making it wet and sticky.
Daphne, the notes on how to store the noodles are at the bottom of this page.
Ingredients
250g Bread Flour or flour you use for making bread.*
100ml water
50g Spinach
1/2 tsp salt
tapioca flour for dusting** a must to prevent it from sticking. If not, just corn starch.
*In Singapore, its labelled as Bread Flour.*
Method
1. Add water to spinach and puree till it turn liquid.
2. Run thru a sieve to collect the juice below
3. The juice should add up to 110ml. If not, just add enough water to make up 110ml.
4. Mix juice and rest of ingredients to form a dough.
5. Run thru the machine at least 4 times till its smooth as shown
6. Run it thru the middle section cutter and the noodle will come out at the bottom of the machine.
7. Pick it up as a bunch and place it on the table.
8. add 1 tbsp of tapioca flour on top.
9. Use both hands to toss the noodles to mix with the flour.
10. Now, run the cut noodles thru the flat press again(remember to adjust the thickness mark to desired thickness)
11. If you want instant noodles size, then run it thru the 3rd section as shown.
Storage in the fridge
I find the best way to store the delicate noodles is to wrap it in a paper towel, then in a plastic bag. To prevent water droplets penetrating the noodles making it wet and sticky.
People Learn from one another, just as iron sharpens iron. Proverbs 27:17 New Internationl Version, Bible
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tasteoftime.blogspot.com
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tasteoftime.blogspot.com