Posts: 4,735
Threads: 3
Joined: Aug 2007
07-19-2010, 07:19 AM
Re: (...)
Wow! I really had a fun day in the kitchen yesterday. I went to bed exhausted, but happy.
First I made a
Spice Cake with Cream Cheese Frosting. Then I made two loaves of the
Savory Zucchini Bread from [Email]C@H[/Email] Fresh & Fabulous.
Then I made the
Black Eyed Pea Dip . Man this was great!
Then I started on the
Low Country Smothered Pork Chops And braised them in
Green Peppers, Onions and Garlic All this effort paid off in one happy little boy!
"Time you enjoy wasting is not wasted time."
Laura
Posts: 20,453
Threads: 1
Joined: Nov 2007
Wow, Laura! You were busy yesterday! That does look like one satisfied customer.
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Darn, I knew I should have headed out!! Looks so good, Laura.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 9,484
Threads: 21
Joined: Apr 2006
Looks like a fun day in the kitchen! The happy smile at the end was worth it.
You only live once . . . but if you do it right once should be enough!
Posts: 5,119
Threads: 0
Joined: Apr 2006
It all looks great, Laura! He made me a corn and black bean salsa a few weeks ago, and I am hooked on it.
Practice safe lunch. Use a condiment.
Posts: 6,277
Threads: 3
Joined: Feb 2006
Wow that is a lot of work, but I'm sure it didn't feel like "work" when it's something you love doing, for someone you love dearly
The last picture says it all!
Well done and thank you for posting the pictures. I love seening them!
Posts: 12,139
Threads: 28
Joined: Nov 2006
Oh, I just love those kind of days when I get in "the zone." Even better to share it with the family. Great pix, your son is a handsome young man!
Maryann
"Drink your tea slowly and reverently..."