This is my version of French Cherry Clafoutis. Once learn from Pauline D Loh(my x boss at the Food and Travel magazine), I modified it to use canned cherries.
French Cherry Clafoutis
Recipe by Gina Choong
Ingredients
1 can of Dark Sweet Cherries(discard liquid)*
2 eggs
2.5 tbsp fine sugar
40g all purpose flour, sifted
1/8 tsp of salt
125g Double Cream
1.5 teaspoons of Amaretto liquer
Method:
1. Lightly grease bake pan with oil. Add cherries to the dish.
2 Whisk the eggs, cream, sugar, salt and flour together until smooth.
3 Lastly, add Amaretto liquer.
4. Whisk until smooth. Pour into the baking dish.
5. Bake in preheated oven at 200C for 20 minutes or until lightly browned.
Notes
If you use Fresh Cherries, remember to pit the seeds out, give it a good wash.
Depending on the dish you use, you can put as many as 10 cherries in a dish.
The tart will be stained red with the juices from the cherries..that is fine.
This is a tart that is best served warm..not piping hot or cooled till room temperature.
Amaretto liquer is use to hide the strong flavour from the eggs.
French Cherry Clafoutis
Recipe by Gina Choong
Ingredients
1 can of Dark Sweet Cherries(discard liquid)*
2 eggs
2.5 tbsp fine sugar
40g all purpose flour, sifted
1/8 tsp of salt
125g Double Cream
1.5 teaspoons of Amaretto liquer
Method:
1. Lightly grease bake pan with oil. Add cherries to the dish.
2 Whisk the eggs, cream, sugar, salt and flour together until smooth.
3 Lastly, add Amaretto liquer.
4. Whisk until smooth. Pour into the baking dish.
5. Bake in preheated oven at 200C for 20 minutes or until lightly browned.
Notes
If you use Fresh Cherries, remember to pit the seeds out, give it a good wash.
Depending on the dish you use, you can put as many as 10 cherries in a dish.
The tart will be stained red with the juices from the cherries..that is fine.
This is a tart that is best served warm..not piping hot or cooled till room temperature.
Amaretto liquer is use to hide the strong flavour from the eggs.
People Learn from one another, just as iron sharpens iron. Proverbs 27:17 New Internationl Version, Bible
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tasteoftime.blogspot.com