What's on the menu for all?
LAMB CHOPS tonight - yum!!!!
LAMB CHOPS tonight - yum!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
What's for Dinner, Wed. 8/5??
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What's on the menu for all?
LAMB CHOPS tonight - yum!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I'm going to try a recipe I found while stumbling through Foodgawker a while back, Grilled Honey Garlic Chicken. I haven't decided on sides yet, but I figure a salad will fit in there. I've got potatoes, so maybe a potato salad? (Temps are going back up here, so something cold sounds good...maybe some deviled eggs, too!)
Daphne
Keep your mind wide open.
08-04-2010, 11:02 AM
Re: Re: What's for Dinner, Wed. 8/5?? by Gourmet_Mom (I'm going to try a r...)
I'm defrosting some homemade sauce with spicy sausage in it (Tony made it) and I'll make some spinach and ricotta stuffed shells out of it.
Darn it, I just realized I never put away the other half of the baguette loaf last night. It's probably like a brick now. Shucks.
Pork tenderloin and roasted veges from the Bayless book. It's hot here, so we'll be grilling.
08-04-2010, 03:12 PM
Re: Re: What's for Dinner, Wed. 8/5?? by HomeCulinarian (Pork tenderloin and ...)
It's hot here, too (not that that's a surprise). We're having ziti with a grilled gazapacho sauce and grilled sausages.
I am doing the cherry chipotle chicken thing from "Fresh and Fabulous" noting Daphne's comments on her review. I will make rice with lime and cilantro as a side and a ceasar salad. It is hot hot hot again. yuk.
Theresa
Everything tastes better Alfresco!
08-04-2010, 04:10 PM
Re: Re: What's for Dinner, Wed. 8/5?? by chef_Tab (I am doing the cherr...)
We're having angel hair with fresh tomato sauce and turkey meatballs. Also grilling up some eggplant topped with mozz. Just a smidge on mine... Fresh strawberries for dessert, strawberry shortcake for Ron.
Maryann
"Drink your tea slowly and reverently..."
It was going to be Asian flavored grilled hanger steak, rice and broccoli. Dinner got interrupted before anything but the rice was done - so guess what we're having tomorrow!
You only live once . . . but if you do it right once should be enough!
08-05-2010, 08:11 AM
Re: Re: What's for Dinner, Wed. 8/5?? by Harborwitch (It was going to be A...)
Had a change of plans because of the rain. - I got caught in a downpour
Turned the tenderloin into pan seared medallions with a onion and raisin sauce from Best Recipes. It was good. |
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