Well I loved your recipe and wanted to make that. However, it ended up to be an inspiration for an entirely different meal. My vegan child (VC) was here so I made the grilled Tofu and marinated it in soy sauce, ginger, garlic and oil. Hubby grilled it on the George Forman (GF) and I made a peanut butter Thai Noodle to go with it along with a fresh spring roll.
I know it is not your recipe, but still the inspiration was all yours dear.
I know it is not your recipe, but still the inspiration was all yours dear.
"Time you enjoy wasting is not wasted time."
Laura
Laura