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09-24-2010, 10:56 AM
Re: (...)
What's on the menu for everyone?
Finally, the poor little chicken breasts will be devoured along with some couscous stuffed portabellas.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Not sure yet. It will depend on whether we eat at home or at the winery.
Practice safe lunch. Use a condiment.
Posts: 33,877
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 5,119
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Just heard from them. Looks like they are making good time.
Practice safe lunch. Use a condiment.
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I'm so excited! And I'm not even going to be there...LOL!
When I stopped at the store, they had beef tenderloin on sale, so I grabbed that and a bag of Spring Mix. I was going to make an Asian Spiced Pork experiment, but I decided I just didn't have it in me. So I'm taking a break from experimenting for tonight.
Daphne
Keep your mind wide open.
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I had some left over boulliabaise broth that I had frozen when the honeymooners were here......added some lobster tails and scallops...toasted some French bread croutons with a rouille and a light green salad---GOOD TO GO!!!! YUMMMMMMM!!
"Never eat more than you can lift" Miss Piggy
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Everyone to Roxanne's for dinner!! Welcome back stranger - hope you had a great visit!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Hi, Rox! Good to see you! I hope you're planning to share the highlights of the honeymoon visit!
Daphne
Keep your mind wide open.
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Wine and cheese reception at work; gazpacho and leftover calzone at home.. going dancing now...
TGIF
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Jeanette, your life sounds so fun and exciting.
I agree, run to Roxanne's for dinner!
We just cleaned out more leftovers from the fridge tonight. There was some bbq chicken, fried fish, pasta salad, and sugar snap peas. I am so tired it was great to not have much to do. TGIF has taken on a whole new meaning.
Theresa
Everything tastes better Alfresco!