TINUTUAN - Indonesian
#6
  Re: (...)
This one caught my eye also - sounds so comfy!
* Exported from MasterCook *

TINUTUAN - Indonesian

Culinary writer-teacher Sri Owen, Sri Owen - London, England, USA
Yield: 4 servings

Sweet potatoes, peeled, cubed 8 Oz
White rice, soaked in cold water for 30 minutes, drained 2 Oz
Corn kernels 6 Oz
Pumpkin or butternut squash, peeled, cubed 8 to 10 Oz
Bamboo shoots, sliced 4 Oz
Salt 1 tsp, plus as needed
Lemon grass, stem, outer leaves discarded 1 each
Turmeric leaf, finely shredded 1 each
Spinach, young 8 Oz
Kangkung (water spinach), trimmed 8 Oz
Water, hot 8 Oz
Basil leaves 20 each

1. Bring 4 1/2 cups water to a boil in a large pot.

2. Add sweet potatoes and rice to pot and cook for 8 minutes, stirring occasionally.

3. Add sweet corn, pumpkin, bamboo shoots and 1 teaspoon salt to pot and simmer for 20 to 25 minutes. Remove pot from heat and reserve to cool until ready to serve.

4. At service, heat soup. When soup is hot, add lemon grass, turmeric, spinach and water spinach to pot. Add hot water and simmer for 5 minutes.

5. Adjust seasonings and add basil leaves. Simmer 1 more minute and serve.

This recipe was adapted for Plate from "The Indonesian Kitchen," by Sri Owen (Interlink Books, 2009)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: TINUTUAN - Indonesian by cjs (This one caught my e...)
Sunds very good, and I have a bunch of cooking pumpkins in the garden, too. I'm assuming that I can use baby spinach for the water spinach? I'll have to add that to the Sam's list...
Vicci

my cooking adventures
www.victoriasdays.blogspot.com
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#8
  Re: TINUTUAN - Indonesian by cjs (This one caught my e...)
That does sound interesting and kinda like a big fuzzy blanket.
You only live once . . . but if you do it right once should be enough!
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#9
  Re: Re: TINUTUAN - Indonesian by Harborwitch (That does sound inte...)
Jean, this sounds really good. William planted 2 kinds of kale and it's starting to be ready to cut...actually he had some in his lunch last Saturday. I wonder if that would work for the spinach?
Daphne
Keep your mind wide open.
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#10
  Re: Re: TINUTUAN - Indonesian by Gourmet_Mom (Jean, this sounds re...)
Both subs sound like they would work.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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