I've got another source for your road trip eateries. I just saw it on Food-o-graphy. It's a blog. Go to www.roadfood.com You have to register, but it's free. Really cool!
Daphne
Keep your mind wide open.
Keep your mind wide open.
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Hey, Laura
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Thank you! I will set myself and my hubby on this tonight!
"Time you enjoy wasting is not wasted time."
Laura
Oh, and Jean, they have recipes. Some from some of the restaurants, and Bierock is one of them...LOL!
Daphne
Keep your mind wide open. 
Well, I'll wander on over...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Great site! I saw a few places in my area. Some I have been to, but years ago.
This is my next stop! Mavrick's - Roast Beef Sandwiches ![[Image: mini_6626.jpg]](http://www.roadfood.com/photos/mini_6626.jpg) "Brisket is traditionally served on a dark pumpernickel bun, the same bun used over at the Convention Grill for their Plaza Burger. That's hot horseradish on top of the meat." ![[Image: mini_6625.jpg]](http://www.roadfood.com/photos/mini_6625.jpg)
"Time you enjoy wasting is not wasted time."
Laura 
Well - now I'll have to check that out - that sandwich looks amazing!
Thanks for the link Daphne. 
You only live once . . . but if you do it right once should be enough!
I have the bestBLACK pumpernickel bread recipe, but I've never made it into buns - what a great flavorful idea!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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