Two Reviews
#11
  Re: (...)
One is a C&H and one is epicurious.

[Image: CIMG0004.jpg]

Shannon & Trixxee, that cherry cola rib recipe is just so wonderfully goopy good! It's a good thing I only fixed one 4 rib slab, because we would have really pigged out.

C@H Chickpea salad with feta cheese (Cuisine Lite Fresh & Fab.)is really delicious. Onion and garlic are sauteed in olive oil and added to the salad ingred. which makes the dressing for the chickpeas, kalamatas, feta, cilantro, serrano and lemon.

I will surely be making both of these again. Yum.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Two Reviews by cjs (One is a C&H and one...)
Oh my!!! That looks so good.
You only live once . . . but if you do it right once should be enough!
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#13
  Re: Re: Two Reviews by Harborwitch (Oh my!!! That looks...)
I'm making the salad for lunch...

Thanks, Jean!
Vicci

my cooking adventures
www.victoriasdays.blogspot.com
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#14
  Re: Re: Two Reviews by foodfiend (I'm making the salad...)
I'm trying to keep Roy out of the leftovers...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: Two Reviews by cjs (I'm trying to keep R...)
Glad you liked them! Your salad looks like perfect accompaniment.
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#16
  Re: Re: Two Reviews by Trixxee (Glad you liked them!...)
YUP! The cola recipe is going on next week's menu, for sure. Thanks for the review, Jean..."goopy good" is right up my alley!
Daphne
Keep your mind wide open.
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#17
  Re: Re: Two Reviews by Gourmet_Mom (YUP! The cola recip...)
They both sound good. I have a block of feta that needs using.
Practice safe lunch. Use a condiment.
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#18
  Re: Re: Two Reviews by Lorraine (They both sound good...)
We liked the l/os heated just to take the chill off rather than cold. This is such a great easy side dish.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Two Reviews by cjs (We liked the l/os he...)
I'm thinking it would be great on a buffet table. He's always looking for something different, and this sure is. Too bad I don't have that magazine (hint).
Practice safe lunch. Use a condiment.
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#20
  Re: Re: Two Reviews by Lorraine (I'm thinking it woul...)
Hey Lorraine - did you ever get this recipe???? A little late and more than a $ short, but.................
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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