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10-10-2010, 10:25 AM
Re: (...)
One is a C&H and one is epicurious.
![[Image: CIMG0004.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/CIMG0004.jpg)
Shannon & Trixxee, that cherry cola rib recipe is just so wonderfully goopy good! It's a good thing I only fixed one 4 rib slab, because we would have really pigged out.
C@H Chickpea salad with feta cheese (Cuisine Lite Fresh & Fab.)is really delicious. Onion and garlic are sauteed in olive oil and added to the salad ingred. which makes the dressing for the chickpeas, kalamatas, feta, cilantro, serrano and lemon.
I will surely be making both of these again. Yum.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Oh my!!! That looks so good.
You only live once . . . but if you do it right once should be enough!
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I'm making the salad for lunch...
Thanks, Jean!
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I'm trying to keep Roy out of the leftovers...
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Glad you liked them! Your salad looks like perfect accompaniment.
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YUP! The cola recipe is going on next week's menu, for sure. Thanks for the review, Jean..."goopy good" is right up my alley!
Daphne
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They both sound good. I have a block of feta that needs using.
Practice safe lunch. Use a condiment.
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We liked the l/os heated just to take the chill off rather than cold. This is such a great easy side dish.
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I'm thinking it would be great on a buffet table. He's always looking for something different, and this sure is. Too bad I don't have that magazine (hint).
Practice safe lunch. Use a condiment.
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Hey Lorraine - did you ever get this recipe???? A little late and more than a $ short, but.................
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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