Tuesday's Dinner - 10/12?
#11
  Re: (...)
What's on everyone's menu for tonight??

We need to go down the hill for dinner - we have a gift for our bartender friend who gave us two nights at her condo in Victoria last week. Man, was that nice.

I'd really rather stay home, I've go so many good sounding dishes to cook...
Oh, I did make something yesterday that was delicious - Chocolate Peanut Butter Banana (added espresso) frozen yogurt!! What a great 'ice cream cone' dessert last night.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Tuesday's Dinner - 10/12? by cjs (What's on everyone's...)
We got a great big ol pork roast to toss in the crock pot, some cheese stuffed hatch chilis, Spanish rice, and I have two little squashes to stuff.

I'd rather have that frozen yogurt (recipe????)! Lordy that sounds good.
You only live once . . . but if you do it right once should be enough!
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#13
  Re: Tuesday's Dinner - 10/12? by cjs (What's on everyone's...)
I'm doing the review dinner that Daphne chose for October, Prosciutto-Wrapped Tilapia with fresh sage, Broccolini Risotto, and another side of the brussel sprouts that came home with me yesterday. Really looking forward to this one; even splurged and got real Parma prosciutto.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: Tuesday's Dinner - 10/12? by Mare749 (I'm doing the review...)
Very simple tonight - rotissiere chicken, cilantro-lime sweet potatoes, asparaus.
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#15
  Re: Re: Tuesday's Dinner - 10/12? by Trixxee (Very simple tonight ...)
Chicken Picca from the trial issue Cooking out of that issue for the entire week.
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#16
  Re: Re: Tuesday's Dinner - 10/12? by DFen911 (Chicken Picca from t...)
We're having the review dinner too, but the store was out of tilapia (I didn't know that ever happened!), so I'm subbing halibut. The recipe looks tasty, and I've got the sauce ready to go.
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#17
  Re: Re: Tuesday's Dinner - 10/12? by DFen911 (Chicken Picca from t...)
That is one of my favorite issues. I think, I hope, I brought it with us.
You only live once . . . but if you do it right once should be enough!
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#18
  Re: Re: Tuesday's Dinner - 10/12? by Harborwitch (That is one of my fa...)
I'm attending another cooking class with a girlfriend tonight. Not sure I need this level of instruction, but I'm sure I'll learn somethings - and this instructor makes his classes fun. If I'm still hungry after class, I'll eat leftovers when I get home.

Basic Culinary Skills
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#19
  Re: Re: Tuesday's Dinner - 10/12? by HomeCulinarian (I'm attending anothe...)
Wow that cooking class sounds really fun! Good for you. How exciting.
"Time you enjoy wasting is not wasted time."
Laura
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#20
  Re: Re: Tuesday's Dinner - 10/12? by luvnit (Wow that cooking cla...)
Jeannette, I think I have learned a trick or two from every class and/or demonstration I've ever attended. Hope you do too.

I'll post the recipe for the frozen yogurt, Sharon - it's really tasty.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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