What's on the menu for everyone??
I thawed out a couple pkgs. of what I thought was the front quarters of chicken. They turned out to be wings that I was saving for a party!!! darn. So, just cooked them up in the crockpot with:
Asian Slow-Cooked Chicken Wings
Serve these wings as either an appetizer with a bleu cheese dressing, or over Udon noodles for an easy main dish. Both ways are delicious.
2 lbs. chicken wings
1/4 cup cider vinegar
1/4 cup barbecue sauce
2 T. honey
2 T. Plum sauce
2 T. Black Bean Garlic sauce
Cut each chicken wing into three pieces; discard the end pointy part and put the other parts of the wing in the slow cooker.
In a small bowl, combine the vinegar, barbecue sauce, honey, plum sauce, black bean garlic sauce and pour over the wings. Set slow cooker to high and cook for 2 1/2 hours; or, set to low and cook for 5 hours.
For sauces for the wings¸ here are two ideas:
1.After removing the wings from the slow cooker, pour the ‘gravy’ into small saucepan and thicken with a slurry of cornstarch (1 T. cornstarch mixed with 1 T. cold water).check if amts. correct.
2.Purchase or make a bleu cheese dressing for the wings.
So, tonight we'll try them with the noodles and keep a few to try with the blue cheese (using Mom's roquefort dressing recipe)
I thawed out a couple pkgs. of what I thought was the front quarters of chicken. They turned out to be wings that I was saving for a party!!! darn. So, just cooked them up in the crockpot with:
Asian Slow-Cooked Chicken Wings
Serve these wings as either an appetizer with a bleu cheese dressing, or over Udon noodles for an easy main dish. Both ways are delicious.
2 lbs. chicken wings
1/4 cup cider vinegar
1/4 cup barbecue sauce
2 T. honey
2 T. Plum sauce
2 T. Black Bean Garlic sauce
Cut each chicken wing into three pieces; discard the end pointy part and put the other parts of the wing in the slow cooker.
In a small bowl, combine the vinegar, barbecue sauce, honey, plum sauce, black bean garlic sauce and pour over the wings. Set slow cooker to high and cook for 2 1/2 hours; or, set to low and cook for 5 hours.
For sauces for the wings¸ here are two ideas:
1.After removing the wings from the slow cooker, pour the ‘gravy’ into small saucepan and thicken with a slurry of cornstarch (1 T. cornstarch mixed with 1 T. cold water).check if amts. correct.
2.Purchase or make a bleu cheese dressing for the wings.
So, tonight we'll try them with the noodles and keep a few to try with the blue cheese (using Mom's roquefort dressing recipe)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com