Cherry Cola (for Ribs) Sauced Chix Pizza
  Re: (...)
Had a dab (~2/3 cup) of the cherry cola sauce l/o from the last batch of ribs, so mascerated some cooked chicken pieces and froze them. Made pizza today for 'dinner' (finally back to the regime ) and it was really good. But, I think I'll do it with some l/o pork next time and see which we like better.

Sour dough pizza round
pesto sauce
the chicken
smoked provolone
aged cheddar
toasted pine nuts
red pepper flakes.

Really tasty.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Cherry Cola (for Ribs) Sauced Chix Pizza by cjs (Had a dab (~2/3 cup)...)
That sounds really good.
You only live once . . . but if you do it right once should be enough!
  Re: Re: Cherry Cola (for Ribs) Sauced Chix Pizza by Harborwitch (That sounds really g...)
Sounds good, Jean. I like the idea of the pesto on the bottom.
Keep your mind wide open.

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